Honduras Specialty Coffee (HOSCO) is the most modern specialty coffee exporter in Honduras, marketing high quality coffee from the country. Our goal is to offer the world class high-quality, sustainable coffee from producer groups committed to quality, sustainability, and environmentally friendly practices. Honduras Specialty Coffee stands for quality, commitment to good practices and a vocation of service to small-scale coffee producers, a fundamental element of the coffee chain in Honduras.
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Women and Young coffee growers are the future of sustainable responsibly sourced coffee. Honduras Specialty Coffee seeks to support and empowering them and generating opportunities for them and their families.
We work closely with indigenous coffee growers’ groups, who for centuries have grown and produced coffee for many generations. Honduras counts with several indigenous ethnic populations that have traditionally cultivated coffee and it is with them that HSC collaborates, processing their coffee and opening new markets for their high-altitude coffee.
HOSCO is committed to making Honduras and the world a better place. That is why we source coffees that comply with the most strict standards of forest protection, environmental conservation, human rights, social due diligence, and traceability