Come and immerse yourself in the rich coffee experience that comes from every corner of our country. Each region hides a unique story and flavor, producing coffees of supreme distinction and a quality that transcends the ordinary. It's not just a cup of coffee; it's a sensory journey through the landscapes and traditions of our lands.
Opalaca produces a unique coffee thanks to the tradition of its people, the variety of landscapes, and the climate, which provide the farms with a perfect environment for coffee harvesting.
Here, you can find a sweet aromatic coffee with strong notes of chocolate, caramel, and citrus. The body tends to be robust and creamy, while the aftertaste is persistent and balanced, with a delicate acidity.
Comayagua is an important producer of high-quality coffee; the climate and the farms from which it originates make each note stand out, creating a unique memory with every sip.
The coffee from this region offers diverse flavors of tropical fruits, with a fragrance of caramel and chocolate, a delicate yet pronounced acidity, and a sweet aftertaste.
Located along the Salvadoran border, in the southwest of Honduras, the producers here have cultivated coffees that have gained global recognition. This has made Montecillos the home of the first Designation of Origin in Honduras: Café de Marcala.
n general terms, El Paraíso offers sweet, citrusy, and smooth cup profiles, a full-bodied coffee that reminds us of the most special moments.